This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon and Cheese Breakfast Strata
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- #12013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pie crust (9 inch), unbaked
1/2 pound bacon, cooked and crumbled
8 ounces Swiss cheese, shredded
4 eggs
12 ounces sour cream
2 tablespoons fresh parsley, chopped
directions
Roll pastry thin to fit into a 12" pizza pan. Bake at 425 degrees F for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Can also use refrigerated biscuits or crescent rolls as pizza base. Roll out to fit pan and bake as as directed above.
nutrition data
665 calories, 52 grams fat, 18 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 15, 2012
My kids love this recipe! I can easily hide veggies under the eggs (spinach,shredded peppers/carrots, mushrooms, tomato) and they they eat it up! I also have used crumbled sausage instead of bacon. This is a great, quick recipe for breakfast or dinner. We use it for overnight guests and they are always pleased.