Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Foolproof Hard Boiled Eggs
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- #15001
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 large eggs
directions
Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat.
Remove pan from heat, cover, and let sit for 10 minutes.
Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired.
added by
lynnzs
nutrition data
Nutritional data has not been calculated yet.
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