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Easter Rolls

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  • #36021
Easter Rolls - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 packages dry yeast, MIXED WITH
1/2 cup warm water
2/3 cup margarine
2/3 cup sugar
1 1/2 cup hot water
2 beaten eggs
1 teaspoon salt
6 cups flour

directions

Mix yeast with 1/2 cup water. Cream together margarine and sugar. Add yeast to water, eggs, salt, margarine and sugar. Add flour until goopy. Cover with towel 2 hours.

Punch once in middle. Cover with plastic wrap. Refrigerate overnight.

Shape into rolls. Let rise 30 minutes in greased muffin pans. Bake at 375 degrees F for 15-20 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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