Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easter Rolls
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- #36021
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 packages dry yeast, MIXED WITH
1/2 cup warm water
2/3 cup margarine
2/3 cup sugar
1 1/2 cup hot water
2 beaten eggs
1 teaspoon salt
6 cups flour
directions
Mix yeast with 1/2 cup water. Cream together margarine and sugar. Add yeast to water, eggs, salt, margarine and sugar. Add flour until goopy. Cover with towel 2 hours.
Punch once in middle. Cover with plastic wrap. Refrigerate overnight.
Shape into rolls. Let rise 30 minutes in greased muffin pans. Bake at 375 degrees F for 15-20 minutes.
added by
notyomammas
nutrition data
Nutritional data has not been calculated yet.
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