This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easter Coconut Cream Cake
- add review
- #35833
One of our favorite Easter desserts is this coconut cream cake made from a cake mix. It's moist, fluffy, and has the perfect hint of coconut flavor. Plus, it's super easy to make.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (18.25 ounce size) French vanilla cake mix
1 container French vanilla frosting
1 can cream of coconut
1 package shredded coconut
food color (optional)
directions
Prepare cake mix as directed on box. When cake is done, remove from oven and poke holes in it with a straw. Pour cream of coconut into holes while cake is still hot.
Let cake cool to room temperature and then frost. Pour coconut over whole cake. Food color is in case you want to color the coconut.
added by
Michelle325
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more easter cakes recipes
see more easter recipes
reviews & comments
October 10, 2014
put a splash of pinacolda mix with the cream of coconut