Beer makes batters better, meat more tender, and sauces more flavorful.
Waldorf Astoria Fresh Pea Soup
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- #114022
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds fresh pea pods, shucked
2 1/2 tablespoons butter
1/2 onion, diced
3 cups water, salted
salt and pepper to taste
2 tablespoons extra virgin olive oil
1 lemon, juice of
directions
Shuck peas and reserve the pods. Bring the salted water to a boil and cook peas for 1 minute. Strain peas, reserving water and place peas in ice water.
In a two quart sauce pan, melt 1 tablespoon butter and gently cook onion until translucent. Add the pods, pea cooking liquid and salt and pepper. Simmer for two minutes.
Strain liquid into a blender. Add cooked peas and puree. Add 1 tablespoon butter and 2 tablespoons olive oil, salt, pepper and lemon juice and blend.
Serve immediately, or chill and reheat when ready to serve.
added by
cookincrazy
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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