A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peppermint Hot Chocolate
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- #32716
A festive winter beverage. Rich and creamy with just a hint of sweet mint to dress up the hot chocolate.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups milk
1 cup cream
2 tablespoons vanilla extract
1 1/2 cup granulated sugar
16 ounces chopped bittersweet chocolate
2 teaspoons salt
1/2 teaspoon peppermint oil
directions
Add milk, cream, vanilla and sugar to a pot and place over medium heat.
When milk mixture is hot, add the chopped chocolate and stir constantly. Continue stirring and add remaining ingredients.
When mixture is starting to simmer, take off heat and serve or chill in fridge.
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nutrition data
Nutritional data has not been calculated yet.
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