Beer makes batters better, meat more tender, and sauces more flavorful.
Copycat Long John Silver's Deep Fried Fish and Shrimp
- add review
- #22243
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
2 comments
ingredients
Bisquick
pancake mix
club soda
fish or shrimp
directions
With wire whisk whip together equal parts Bisquick and boxed pancake mix with club soda till it's the consistency of buttermilk. Moisten fish fillets in water and then coat lightly but evenly in flour. Let dry on waxed paper 5 minutes. Spear pieces one at a time with tip of sharp knife and coat in batter. Deep fry in 385 degrees F oil, about 4 minutes each side, till crispy and browned. Do not use tongs or coating will break apart.
added by
supersalad
nutrition data
30 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon mix. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more batter recipes
see more l - copy cat restaurant recipes
reviews & comments
they use malt vinegar
Where is the shrimp?
This recipe is for the batter and the technique only. You can use whatever shrimp or fish you'd like.
February 23, 2007
Recipe has no taste as posted. Perhaps with some seasonings it could have some good taste.