La Cucina Mussels Marinara Recipe

Scrub mussels with a stiff brush and pull or cut away the wiry beards, if any, that protrude from the shells. Discard any mussels that do not close when tapped.

Heat oil in a kettle or large saucepan. Saute garlic until golden brown. Add mussels, cherry pepper and olives. Add wine and marinara sauce.

Cover and simmer for 8 to 10 minutes, or until mussels open. Season broth to taste with salt and pepper. Serve mussels in a bowl with the broth.