These incredible rum and chocolate waffles are perfect for breakfast or dessert. Serve topped with fruit, syrup, or ice cream, depending on your mood.
2 cups bleached, all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/3 cup superfine sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon superfine sugar (see note)
3 large eggs
6 tablespoons butter, melted and cooled to tepid
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 cup dark rum
1 cup milk
1/2 cup light cream
1 cup milk chocolate chips
Sift the flour, baking powder, salt, allspice and superfine sugar into a large mixing bowl. Whisk the eggs, melted butter, vanilla, almond extract, rum, milk and cream in a separate bowl.
Pour the liquid ingredients over the dry ingredients, add the chocolate chips and stir to form a batter, using a rubber spatula. Let stand 5 minutes.
Preheat waffle maker. Spoon about 1/3 cup batter on grid and cook 2 to 3 minutes, until steams stops coming out and waffles are golden. Serve warm, with ice cream, or dust tops with confectioners' sugar.
NOTE: Superfine sugar blends better than granulated sugar. If you can't find it, you can make it by grinding granulated sugar in a blender or food processor.
MELI37
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