German Puffed Pancake With Spiced Apples

In a medium bowl, combine eggs, milk, flour, and salt. Beat for 3 minutes with a electric mixer on medium speed.

Preheat the oven to 450 degrees F.

Melt butter in a heavy oven-safe skillet. Pour the batter into the skillet and bake for 15 minutes. Reduce the heat to 350 degrees F and bake an additional 10 minutes, or until golden brown and crisp. When the center puffs, pierce with a fork. Remove from the oven and turn out onto a platter.

Saute sliced apples in butter until soft. Sprinkle with sugar and cinnamon. Spread over the warm pancake. Roll up and cut into slices. Sprinkle with powdered sugar.