Dry Creek Kitchen`s Walnut Monkfish Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 cup walnut pieces, toasted
2 tablespoons black pepper, freshly cracked
1 teaspoon ground cumin, toasted
1 teaspoon coarse salt
6 monkfish steaks (6 ounces each)
3 tablespoons vegetable oil, preferably canola
Directions:
Preheat oven to 450 F.
Place walnuts, pepper, cumin and salt in food processor and process, using on-off pulses until mixture looks powdery but not damp. Transfer to a shallow pan.
Place pieces of fish in nut mixture, turning to coat evenly. Gently press mixture into fish. Set aside.
Film ovenproof skillet with oil and place over medium-high heat.
When very hot, add a piece of fish and sear about 2 minutes per side, until brown and crusty outside.
Transfer to oven for about 5 minutes, until fish is firm but not overcooked.
Serve immediately.
This recipe from CDKitchen for Dry Creek Kitchen`s Walnut Monkfish serves/makes 6
Recipe ID: 8877
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