Double Tree Hotel Chocolate Chip Cookies Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 dozen

Ingredients:
1 1/2 cup butter -- softened
1 1/2 cup granulated sugar
3/4 cup firmly packed brown sugar
4 eggs
2 1/2 teaspoons Vanilla
1 teaspoon lemon juice
3 cups all-purpose flour
3/4 cup old-fashioned oatmeal -- uncooked
3/4 teaspoon Baking Soda
1 teaspoon Salt
1/4 teaspoon Ground Cinnamon
3 cups Semi-Sweet Chocolate Chips -- Ghirardelli
1 1/2 cup chopped walnuts

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Directions:

Preheat oven to 375 degrees. Line baking sheets with parchment paper. Place the butter in a large bowl and cream lightly with an electric mixer. Add the sugars and beat on medium speed for about 2 minutes. Add the eggs, one at a time, beating well after each addition.

Add the vanilla and lemon juice and mix well. In a separate bowl, stir together the flour, oatmeal, baking soda, salt and cinnamon. Add to the creamed butter mixture and stir well to blend. Add chocolate chips and walnuts and stir to combine.

Using a 1/4 cup measure or a 2-oz ice cream scoop, drop the batter on the parchment-lined pans, leaving 2 -3 inches between each cookie.

Bake for 13 - 15 minutes or until lightly browned around the edges. Remove from parchment and cool on wire racks.

This recipe from CDKitchen for Double Tree Hotel Chocolate Chip Cookies serves/makes 3 dozen

Recipe ID: 16717

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.