Denny's Chicken Fajita Breakfast Skillet Recipe

directions

Rub chicken breast with fajita seasoning and let marinade for 1/2 hour. Slice marinated chicken into strips. Use cooking spray and braise chicken in a hot skillet until done. Add onion and bell pepper to skillet fry and stir on high so as to cook quickly. Remove all from heat and set aside.

Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters.

Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets.

Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese on each platter of fajita platter. Serve with sour cream, guacamole, and salsa if you like.

nutrition data

427 calories, 23 grams fat, 28 grams carbohydrates, 28 grams protein per serving.

reviews & comments

marian REVIEW:
December 23, 2013

Amazing! Absolutely loved this
sosa1 REVIEW:
April 19, 2011

I haven't had this at the Denny's restaurant but I did try it out with some house guests we had and everyone loved it. I used frozen hash browns and taco seasoning because I couldn't find fajita seasoning in a low sodium version. I also made homemade salsa to go with it.
Guest Foodie REVIEW:
March 26, 2011

This was good but I'd use a true fajita marinade instead of the seasoning stuff. It just gave it a chemical taste I thought. But overall good.
Guest Foodie REVIEW:
May 29, 2009

I could eat this for breakfast lunch AND dinner!
Chef Wannabe REVIEW:
September 7, 2007

Just like Denny's breakfast skillet! Or maybe even better!
ariel3 REVIEW:
February 5, 2004

This recipe was awesome to say the least. My family is very picky and they absolutely loved it. I did make one change to the recipe. It says to use 1 teaspoon of fajita seasoning, instead I used the whole package and it give it so much more flavour.
chuckles REVIEW:
January 7, 2004

I made this last weekend and my family loved it so I'm making it again tomorrow. It's a great breakfast!
SweetiePie REVIEW:
September 14, 2003

I used skirt steak in this instead of chicken for a change and it was just as good as the original!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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