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Dave And Buster's Margherita Pizza Dip
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- #102159
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
2 teaspoons fresh minced garlic
1 cup ripe diced Roma tomatoes
1 tablespoon fresh sliced basil
1/2 teaspoon seasoned salt or salt to taste
1 1/2 cup chunky tomato sauce
freshly ground black pepper, to taste
1 wheel (5.2 ounce size) Boursin cheese
1 tablespoon basil pesto
directions
Heat a skillet and melt butter with minced garlic. Add diced tomatoes and sliced fresh basil. Saute until tomatoes have softened.
Add tomato sauce, seasoned salt and fresh ground black pepper to taste and bring sauce to a simmer. Pour sauce into an ovenproof dish or casserole.
Place whole wheel of Boursin cheese in center of dish or casserole. Spoon basil pesto onto cheese.
Bake in a preheated 350 degrees F oven until hot throughout and cheese feels soft to touch when pressed with a finger, approx 15-20 minutes. Serve with herbed crostini toasts or sliced crusty Italian bread.
added by
maryw
nutrition data
205 calories, 20 grams fat, 7 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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