Applebee's Tequila-Lime Chicken
ready in: over 5 hrs
recipe id: 116258
cook method: oven, outdoor grill
1 (5 ounce size) boneless skinless chicken breast half
1/2 cup lime juice
1/4 cup tequila
12 cups tortilla chips
1/4 cup shredded Cheddar jack cheese
1 tablespoon salsa
3 tablespoons ranch salad dressing
Set oven to broil.
To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight.
Mexi-ranch Dressing: in a small bowl mix the ingredients together.
Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.
To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
Serve with pico de gallo and Spanish rice on the side.
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