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Azalea Grill's Sweet and Sour Cabbage
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- #12004
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large head cabbage (Napa or savoy), chopped in 1/4-inch pieces
1/2 cup seasoned rice wine vinegar
1/4 cup granulated sugar
1 pinch salt
directions
In a saute pan over medium heat, bring cabbage and vinegar to a boil. Lower heat and cook uncovered until wilted, for 3 to 5 minutes.
If cabbage dries out, add a bit more vinegar. Add sugar and continue to saute to slightly caramelize.
Add salt and serve.
Recipe Source: Azalea Grill, New Orleans
added by
gennyblake
nutrition data
75 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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