Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Applebee's Chicken Fajita Rollups
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- #7357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 large round white tortilla shell
Hot Ingredients
1/2 cup grilled chicken
1/8 cup pico de gallo
1/2 cup shredded jack and Cheddar cheese mix
Cold Ingredients
1/2 cup lettuce
1/8 cup diced tomatoes
1/8 cup sour cream
directions
Grease the bottom of a round baking sheet. Place your tortilla shell on the sheet. Place all hot ingredients ingredients on top and put in your broiler long enough to melt the cheese. When you take out of the broiler add: lettuce, diced tomatoes and sour cream
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nutrition data
664 calories, 33 grams fat, 46 grams carbohydrates, 44 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
March 2, 2013
I haven't had Applebee's version of this, but this recipe is outstanding! I like that the assembled rollup is put under the broiler, it gives it a nice texture. I followed the suggestion of using marinated chicken (leftover from another meal) for more flavor.
Chicken fajita rollups are made with marinated chicken. try a southwest or fajita type marinade to achieve the packaged chicken they have at applebees. the pico is just cilantro, onion, jalepenos, and tomatoes, finely chopped. a jack cheese/american blend is what they use. also, at applebees, they just put the cheese on the tortilla, add chicken, and microwave. then they add the pico and lettuce and roll. the dipping sauce is simply a mix of salsa and ranch dressing. (less salsa than ranch.) I used to work there, and have made this many times. it is very simple to make.