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help/FAQcdkitchen > recipes > copy cat recipes > copycats a to z > A - A&W to Azalea Grill > applebee's chicken fajita rollups
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chicken fajitas
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Applebee's Chicken Fajita Rollups
Recipe At A Glance
0 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
0 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 1
photo by: Kathy
Click image to view
INGREDIENTS:
1 large round white tortilla shell
***Hot Ingredients***
1/2 cup grilled chicken
1/8 cup pico de gallo
1/2 cup shredded jack and Cheddar cheese mix
***Cold Ingredients***
1/2 cup lettuce
1/8 cup diced tomatoes
1/8 cup sour cream
DIRECTIONS:
Grease the bottom of a round baking sheet. Place your tortilla shell on the sheet. Place all hot ingredients ingredients on top and put in your broiler long enough to melt the cheese. When you take out of the broiler add: lettuce, diced tomatoes and sour cream
NUTRITION:
664 calories, 33 grams fat, 46 grams carbohydrates, 44 grams protein per serving.
This Applebee's Chicken Fajita Rollups recipe from CDKitchen serves/makes 1
Recipe ID: 7357
SUBMITTED BY:
REVIEWS:
1 Review
Guest: Anonymous 2007-10-09
Chicken fajita rollups are made with marinated chicken. try a southwest or fajita type marinade to achieve the packaged chicken they have at applebees. the pico is just cilantro, onion, jalepenos, and tomatoes, finely chopped. a jack cheese/american blend is what they use. also, at applebees, they just put the cheese on the tortilla, add chicken, and microwave. then they add the pico and lettuce and roll. the dipping sauce is simply a mix of salsa and ranch dressing. (less salsa than ranch.) I used to work there, and have made this many times. it is very simple to make.
Please note: Guest: Anonymous 2007-10-09
Chicken fajita rollups are made with marinated chicken. try a southwest or fajita type marinade to achieve the packaged chicken they have at applebees. the pico is just cilantro, onion, jalepenos, and tomatoes, finely chopped. a jack cheese/american blend is what they use. also, at applebees, they just put the cheese on the tortilla, add chicken, and microwave. then they add the pico and lettuce and roll. the dipping sauce is simply a mix of salsa and ranch dressing. (less salsa than ranch.) I used to work there, and have made this many times. it is very simple to make.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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