Another Pointe in Tyme Citrus Vinaigrette Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: .5 cup

Ingredients:
1/4 cup fresh orange juice
1 lime, juiced
1 tablespoon lemon juice
4 tablespoons champagne vinegar
2 tablespoons Dijon-style mustard
2 cups olive oil
1 teaspoon parsley, freshly chopped
1 teaspoon chives, freshly chopped
1 teaspoon oregano, freshly chopped
1 teaspoon basil, freshly chopped
1 teaspoon mint, freshly chopped
Salt and fresh ground black pepper to taste

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Directions:

Whisk together the citrus juices and vinegar in a bowl until mixed. Whisk in the mustard, then slowly whisk in the oil. Continue to whisk until slightly thickened. Season to taste with salt and fresh ground black pepper.

Chef: Robert Nance Restaurant: Another Pointe in Tyme

This recipe from CDKitchen for Another Pointe in Tyme Citrus Vinaigrette serves/makes .5 cup

Recipe ID: 9506

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