American Grill N'Awlins BBQ Shrimp Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
***Shrimp***
24 large shrimp
1/4 pound unsalted butter PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
5 tablespoons unsalted butter
1 1/2 teaspoon garlic, minced
1 teaspoon Worcestershire sauce
1/4 cup beer at room temperature
***Seasoning Mix***
1 teaspoon ground red pepper (preferably cayenne)
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves, crushed
1/8 teaspoon dried oregano leaves

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Directions:

Rinse the shrimp in cold water and drain well. Peel and devein shrimp. Set aside.

In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (Don't stir.) in a back-and-forth motion. Add remaining 5 Tbsp. butter, cook and shake pan for 2 minutes. Add beer and cook and shake the pan 1 minute longer. Remove from heat.

Serve immediately in bowls with lots of French bread on the side or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.

Chef: Gary Mlinarich

This recipe from CDKitchen for American Grill N'Awlins BBQ Shrimp serves/makes 2

Recipe ID: 8043

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