American Grill Grilled Salmon Recipe

Combine peaches, honey, peppers and white wine until peaches begin to break apart. Blend until smooth in blender. In a food processor, puree ginger. In mixing bowl, combine garlic and brown sugar. Rub on salmon. Bake salmon on a well-greased pan for 6 to 10 minutes, depending on your taste.

Chef: Gary Mlinarich Restaurant: The American Grill