This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hot Sweet German Mustard
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- #27682
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup brown mustard seeds
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon honey
1 dash dried tarragon
directions
Grind mustard seeds in spice grinder. In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and pastelike. Store in refrigerator in small, tightly lidded jar.
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nutrition data
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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