Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Pear and Mango Chutney
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- #6709
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 cups red onion, diced
1/2 cup cider vinegar
3/4 pound light brown sugar
2 cups apple, diced
2 cups pear, diced
1 teaspoon curry powder
1 cup mango, diced
directions
Place red onion, vinegar and brown sugar in a stainless pot and bring to the simmer and cook for 30 minutes (or until syrupy).
Add diced apples, pears and curry powder and cook for a further 20 minutes (or until syrupy). Remove from the heat and add mango.
added by
JTEhler
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
April 30, 2012
This went really well with my pork chops. I added raisins, curry leaves and whole cloves.
August 28, 2009
Tasted good - a nice subtle blend of flavors. I added a cup of raisins, and cooked it about 10 minutes longer. It should be a good side accent for various meats.