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Deep Fry Batter
Recipe At A Glance
5 stars based on 4 reviews
Ready in: Under 30 minutes ?
Difficulty: 1/5
5 stars based on 4 reviews
Ready in: Under 30 minutes ? Difficulty: 1/5
Serves/Makes: 1.25 cups
INGREDIENTS:
1/2 cup corn starch
1/2 cup flour
1 1/2 teaspoon baking powder
3/4 teaspoon salt
1 dash sugar
1/2 cup milk
1/3 cup water
DIRECTIONS:
Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt)
NUTRITION:
28 calories, 0 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
This Deep Fry Batter recipe from CDKitchen serves/makes 1.25 cups
Recipe ID: 15698
SUBMITTED BY: margjohnson
REVIEWS:
4 Reviews
Guest: Tammy 2012-03-14
Delightful and easily flavored batter. We used it for deep-fried mushrooms. All I added was a little garlic pepper. Very tasty and the whole family loved it. Thanks!
Guest: Travis 2010-11-12
Used for halibut fish and chips. Really good batter. Will plan to use this recipe in the future for other things.
Guest: fadedrose 2008-06-09
I like this recipe. I doubled it but l/2 more would have done the job for 2 lbs of flounder. Added a teasp. Old Bay, 1/2 teas. each salt and pepper. Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.
Guest: LauraZero 2007-09-10
I LOVED this recipe. I added a little bit of Seasoning Salt and some Old Bay Seasoning and it turned out great. My new favorite batter for fish and chips!
Guest: Tammy 2012-03-14
Delightful and easily flavored batter. We used it for deep-fried mushrooms. All I added was a little garlic pepper. Very tasty and the whole family loved it. Thanks!
Guest: Travis 2010-11-12
Used for halibut fish and chips. Really good batter. Will plan to use this recipe in the future for other things.
Guest: fadedrose 2008-06-09
I like this recipe. I doubled it but l/2 more would have done the job for 2 lbs of flounder. Added a teasp. Old Bay, 1/2 teas. each salt and pepper. Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.
Guest: LauraZero 2007-09-10
I LOVED this recipe. I added a little bit of Seasoning Salt and some Old Bay Seasoning and it turned out great. My new favorite batter for fish and chips!
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