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Deep Fry Batter

recipe at a glance
Rating: 5/5 5 stars
10 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1.25 cups

  

recipe id: 15698

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ingredients

1/2 cup corn starch
1/2 cup flour
1 1/2 teaspoon baking powder
3/4 teaspoon salt
1 dash sugar
1/2 cup milk
1/3 cup water

directions

Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt)


nutrition

28 calories, 0 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: margjohnson



ratings & reviews



number of 5 star votes on this recipe
990%
number of 4 star votes on this recipe
110%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This worked perfectly for oil fondue -- great texture and flavor. The new favorite!



Guest at CDKitchen.com



recipe rating
Used this on mushrooms last night. Fantastic! I added a pinch of cayenne to spice it up a bit.



Guest at CDKitchen.com



recipe rating
Used this on catfish in the deep fryer. Perfect! Great texture. I did add some seasoned salt as suggested and that seemed to spice things up nicely.



Guest at CDKitchen.com



recipe rating
5 stars for a reason! We used it to deep fry chicken, Oreos, bacon, bread, and butter.



Guest at CDKitchen.com



recipe rating
Excellent. Bought some frozen okra, battered it, came out crispy, have some more batter left and saved over $4. Kudos




Guest at CDKitchen.com



recipe rating
Delightful and easily flavored batter. We used it for deep-fried mushrooms. All I added was a little garlic pepper. Very tasty and the whole family loved it. Thanks!



Guest at CDKitchen.com



recipe rating
Used for halibut fish and chips. Really good batter. Will plan to use this recipe in the future for other things.



Guest at CDKitchen.com



recipe rating
I like this recipe. I doubled it but l/2 more would have done the job for 2 lbs of flounder.

Added a teasp. Old Bay, 1/2 teas. each salt and pepper.

Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.



Guest at CDKitchen.com



recipe rating
I LOVED this recipe. I added a little bit of Seasoning Salt and some Old Bay Seasoning and it turned out great. My new favorite batter for fish and chips!



Guest at CDKitchen.com



recipe rating
I use this batter on everything that I deep fry. I vary it a bit by adding different seasonings depending on what I'm cooking. It's foolproof and always turns out good. I highly recommend this recipe to anyone who asks me about deepfrying.



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