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Deep Fry Batter

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Rating: 5/5 5 stars
10 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1.25 cups


recipe id: 15698

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1/2 cup corn starch
1/2 cup flour
1 1/2 teaspoon baking powder
3/4 teaspoon salt
1 dash sugar
1/2 cup milk
1/3 cup water


Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt)


28 calories, 0 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: margjohnson

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Guest at

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This worked perfectly for oil fondue -- great texture and flavor. The new favorite!

Guest at

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Used this on mushrooms last night. Fantastic! I added a pinch of cayenne to spice it up a bit.

Guest at

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Used this on catfish in the deep fryer. Perfect! Great texture. I did add some seasoned salt as suggested and that seemed to spice things up nicely.

Guest at

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5 stars for a reason! We used it to deep fry chicken, Oreos, bacon, bread, and butter.

Guest at

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Excellent. Bought some frozen okra, battered it, came out crispy, have some more batter left and saved over $4. Kudos

Guest at

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Delightful and easily flavored batter. We used it for deep-fried mushrooms. All I added was a little garlic pepper. Very tasty and the whole family loved it. Thanks!

Guest at

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Used for halibut fish and chips. Really good batter. Will plan to use this recipe in the future for other things.

Guest at

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I like this recipe. I doubled it but l/2 more would have done the job for 2 lbs of flounder.

Added a teasp. Old Bay, 1/2 teas. each salt and pepper.

Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.

Guest at

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I LOVED this recipe. I added a little bit of Seasoning Salt and some Old Bay Seasoning and it turned out great. My new favorite batter for fish and chips!

Guest at

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I use this batter on everything that I deep fry. I vary it a bit by adding different seasonings depending on what I'm cooking. It's foolproof and always turns out good. I highly recommend this recipe to anyone who asks me about deepfrying.

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