This worked perfectly for oil fondue -- great texture and flavor. The new favorite!
Nov 3, 2013
Used this on mushrooms last night. Fantastic! I added a pinch of cayenne to spice it up a bit.
Jun 23, 2013
Used this on catfish in the deep fryer. Perfect! Great texture. I did add some seasoned salt as suggested and that seemed to spice things up nicely.
Apr 1, 2013
5 stars for a reason! We used it to deep fry chicken, Oreos, bacon, bread, and butter.
Jun 20, 2012
Excellent. Bought some frozen okra, battered it, came out crispy, have some more batter left and saved over $4. Kudos
Mar 14, 2012
Delightful and easily flavored batter. We used it for deep-fried mushrooms. All I added was a little garlic pepper. Very tasty and the whole family loved it. Thanks!
Nov 12, 2010
Used for halibut fish and chips. Really good batter. Will plan to use this recipe in the future for other things.
Jun 9, 2008
I like this recipe. I doubled it but l/2 more would have done the job for 2 lbs of flounder.
Added a teasp. Old Bay, 1/2 teas. each salt and pepper.
Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.
Sep 10, 2007
I LOVED this recipe. I added a little bit of Seasoning Salt and some Old Bay Seasoning and it turned out great. My new favorite batter for fish and chips!
Feb 13, 2003
I use this batter on everything that I deep fry. I vary it a bit by adding different seasonings depending on what I'm cooking. It's foolproof and always turns out good. I highly recommend this recipe to anyone who asks me about deepfrying.