waterdiva REVIEW: This worked perfectly for oil fondue -- great texture and flavor. The new favorite!
Nov 3, 2013
Guest Foodie REVIEW: Used this on mushrooms last night. Fantastic! I added a pinch of cayenne to spice it up a bit.
Jun 23, 2013
LSmith REVIEW: Used this on catfish in the deep fryer. Perfect! Great texture. I did add some seasoned salt as suggested and that seemed to spice things up nicely.
Apr 1, 2013
Ex REVIEW: 5 stars for a reason! We used it to deep fry chicken, Oreos, bacon, bread, and butter.
Jun 20, 2012
Technologist REVIEW: Excellent. Bought some frozen okra, battered it, came out crispy, have some more batter left and saved over $4. Kudos
Mar 14, 2012
Tammy REVIEW: Delightful and easily flavored batter. We used it for deep-fried mushrooms. All I added was a little garlic pepper. Very tasty and the whole family loved it. Thanks!
Nov 12, 2010
Travis REVIEW: Used for halibut fish and chips. Really good batter. Will plan to use this recipe in the future for other things.
Jun 9, 2008
fadedrose REVIEW: I like this recipe. I doubled it but l/2 more would have done the job for 2 lbs of flounder.
Added a teasp. Old Bay, 1/2 teas. each salt and pepper.
Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.
Sep 10, 2007
LauraZero REVIEW: I LOVED this recipe. I added a little bit of Seasoning Salt and some Old Bay Seasoning and it turned out great. My new favorite batter for fish and chips!
Feb 13, 2003
Frenchie REVIEW: I use this batter on everything that I deep fry. I vary it a bit by adding different seasonings depending on what I'm cooking. It's foolproof and always turns out good. I highly recommend this recipe to anyone who asks me about deepfrying.