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Deep Fry Batter

recipe at a glance
Rating: 5/5 5 stars
10 reviews

ready in: under 30 minutes
serves/makes:   1.25 cups
  

recipe id: 15698

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ingredients

1/2 cup corn starch
1/2 cup flour
1 1/2 teaspoon baking powder
3/4 teaspoon salt
1 dash sugar
1/2 cup milk
1/3 cup water

directions

Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt)

added by

margjohnson

nutrition

28 calories, 0 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
990%
number of 4 star votes on this recipe
110%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
This worked perfectly for oil fondue -- great texture and flavor. The new favorite!


Guest at CDKitchen.com




REVIEW: recipe rating
Used this on mushrooms last night. Fantastic! I added a pinch of cayenne to spice it up a bit.


Guest at CDKitchen.com




REVIEW: recipe rating
Used this on catfish in the deep fryer. Perfect! Great texture. I did add some seasoned salt as suggested and that seemed to spice things up nicely.


Guest at CDKitchen.com




REVIEW: recipe rating
5 stars for a reason! We used it to deep fry chicken, Oreos, bacon, bread, and butter.


Guest at CDKitchen.com




REVIEW: recipe rating
Excellent. Bought some frozen okra, battered it, came out crispy, have some more batter left and saved over $4. Kudos



Guest at CDKitchen.com




REVIEW: recipe rating
Delightful and easily flavored batter. We used it for deep-fried mushrooms. All I added was a little garlic pepper. Very tasty and the whole family loved it. Thanks!


Guest at CDKitchen.com




REVIEW: recipe rating
Used for halibut fish and chips. Really good batter. Will plan to use this recipe in the future for other things.


Guest at CDKitchen.com




REVIEW: recipe rating
I like this recipe. I doubled it but l/2 more would have done the job for 2 lbs of flounder.

Added a teasp. Old Bay, 1/2 teas. each salt and pepper.

Used a frying pan with about 1/2 inch of oil. Be careful not to let the battered pieces touch until cooked because they'll stick together. This makes a wonderfully crisp batter with tasty crunchy bits left in the pan.


Guest at CDKitchen.com




REVIEW: recipe rating
I LOVED this recipe. I added a little bit of Seasoning Salt and some Old Bay Seasoning and it turned out great. My new favorite batter for fish and chips!


Guest at CDKitchen.com




REVIEW: recipe rating
I use this batter on everything that I deep fry. I vary it a bit by adding different seasonings depending on what I'm cooking. It's foolproof and always turns out good. I highly recommend this recipe to anyone who asks me about deepfrying.