Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Breading Mix for Chicken or Pork
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A good breading can make a world of a difference. The seasoned breadcrumbs can be made ahead of time for some quick breaded chicken or pork chops whenever you need.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 cups dry bread crumbs
1/4 cup all-purpose flour
3 tablespoons paprika
4 teaspoons salt
2 teaspoons sugar
2 teaspoons onion powder
2 teaspoons ground oregano
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 cup solid shortening
directions
Combine the bread crumbs, flour, paprika, salt, sugar, onion powder, oregano, cayenne, and garlic powder in a bowl. Mix well.
Add the shortening and cut into the dry mixture using a pastry blender or two forks. Mix until the breading is crumbly. Transfer to an airtight container and keep for up to 2 months.
To use the breading mix: Dip pieces of chicken or pork into milk, letting any excess drip off. Dredge in the breading mix. Place in a shallow baking dish and bake at 400 degrees F for 50-60 minutes or until the chicken or pork is cooked through and the breading is golden brown.
nutrition data
36 calories, 2 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon.
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reviews & comments
September 14, 2014
I use this on my chicken about once a week. I've tried varying things a little but mostly come back to the exact recipe. One thing I like to do is use crushed croutons instead of bread crumbs.
March 11, 2008
Nice, Simple and taste good. What a man needs if he is trying to do a little chicken for his family, especially his son. Setting an independent example. You can do it!