La Maida House Bran Muffins Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup Sifted Whole Wheat flour
1 cup Unprocessed bran flakes
2/3 cup Raisins
1/3 cup Chopped pecans
2 teaspoons Baking powder
2 teaspoons Baking soda
1/2 teaspoon Salt
1 Egg, beaten
3 tablespoons Safflower oil
2 tablespoons Honey
2 tablespoons Molasses
1 teaspoon Cider vinegar
1 cup Milk

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Directions:

Preheat oven to 425 degrees.

Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl. Stir thoroughly.

Mix egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in center of dry ingredients. Add egg mixture and stir only until just combined; do not overmix.

Fill muffin cups 2/3 full with batter. Bake 15 minutes. Serve warm.

Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.

This recipe from CDKitchen for La Maida House Bran Muffins serves/makes 12

Recipe ID: 63321

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.