A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buttermilk Bran Muffins
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3 tablespoons shortening
1 egg
1 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1 cup bran
directions
Blend shortening, sugar, and egg together.
Sift together the baking soda, baking powder, salt and flour. Add bran and buttermilk. Combine dry ingredients with the rest, mixing well.
Pour into greased muffin tins. Bake in a 375 degrees F oven for 20-25 minutes.
added by
supersalad
nutrition data
91 calories, 4 grams fat, 12 grams carbohydrates, 3 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
June 27, 2013
I was also puzzled by the omission of sugar from the list of ingredients (or added to the directions by mistake?) and no indication as to how long you bake them for.
October 28, 2006
The directions to this recipe refer to sugar, but the ingredients list did not. I added a cup of sugar and it turned out well. I also added a shake of cinnamon and a finely diced apple and it was terrific.