A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bran Flake Muffins
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- #28883
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup bran flakes cereal
1 cup boiling water
2 1/2 cups unbleached flour, sifted
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cup sugar
2 large eggs
2 cups all-bran cereal
2 cups buttermilk
directions
Combine bran flakes and boiling water in bowl. Let stand 10 minutes. Sift together flour, baking soda and salt; set aside.
Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
Stir in bran flakes mixture and all-bran into creamed mixture. Add dry ingredients alternately with buttermilk to creamed mixture, mixing just enough to moisten.
Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling two-thirds full. Bake in 400 degrees F oven 25 minutes or until golden brown.
added by
supersalad
nutrition data
486 calories, 15 grams fat, 85 grams carbohydrates, 10 grams protein per serving.
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