What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Yogurt Bran Muffins
- add review
- #25637
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup yogurt
1 teaspoon baking soda
1/2 cup vegetable oil
3/4 cup brown sugar
1 egg
1 cup natural bran
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup berries or raisins
directions
Combine yogurt and soda in large bowl. Mix oil, sugar, eggs, and bran in second bowl. Add yogurt to bran mixture. Add flour, baking powder, and salt. Fold in fruit. Bake in lightly greased muffin tins at 350 degrees F for 20-25 minutes or until done.
added by
supersalad
nutrition data
184 calories, 10 grams fat, 21 grams carbohydrates, 3 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments