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Overnight Bran Muffins

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  • #36751
Overnight Bran Muffins - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

4 cups wheat bran flakes cereal with raisins
2 1/2 cups all-purpose flour
1 1/2 teaspoon baking soda
1 teaspoon salt
1 cup mixed dried fruit
2/3 cup sugar
2 cups nonfat buttermilk
1/4 cup corn oil
2 eggs, lightly beaten
nonstick cooking spray

directions

Combine first 6 ingredients in a large bowl. Make a well in center of mixture.

Combine buttermilk, eggs, and oil, then add to dry ingredients, stirring just until moistened. Cover and chill at least 8 hours.

Spoon batter into muffin pans coated with cooking spray, filling about three-fourths full. Bake at 400 degrees F for 14 to 15 minutes or until golden.

Remove from pans immediately.

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nutrition data

Nutritional data has not been calculated yet.


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