Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Overnight Bran Muffins
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- #36751
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups wheat bran flakes cereal with raisins
2 1/2 cups all-purpose flour
1 1/2 teaspoon baking soda
1 teaspoon salt
1 cup mixed dried fruit
2/3 cup sugar
2 cups nonfat buttermilk
1/4 cup corn oil
2 eggs, lightly beaten
nonstick cooking spray
directions
Combine first 6 ingredients in a large bowl. Make a well in center of mixture.
Combine buttermilk, eggs, and oil, then add to dry ingredients, stirring just until moistened. Cover and chill at least 8 hours.
Spoon batter into muffin pans coated with cooking spray, filling about three-fourths full. Bake at 400 degrees F for 14 to 15 minutes or until golden.
Remove from pans immediately.
added by
jaynemichellee
nutrition data
Nutritional data has not been calculated yet.
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