A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Overnight Bran Muffins
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- #36751
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups wheat bran flakes cereal with raisins
2 1/2 cups all-purpose flour
1 1/2 teaspoon baking soda
1 teaspoon salt
1 cup mixed dried fruit
2/3 cup sugar
2 cups nonfat buttermilk
1/4 cup corn oil
2 eggs, lightly beaten
nonstick cooking spray
directions
Combine first 6 ingredients in a large bowl. Make a well in center of mixture.
Combine buttermilk, eggs, and oil, then add to dry ingredients, stirring just until moistened. Cover and chill at least 8 hours.
Spoon batter into muffin pans coated with cooking spray, filling about three-fourths full. Bake at 400 degrees F for 14 to 15 minutes or until golden.
Remove from pans immediately.
added by
jaynemichellee
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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