Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pesto Garlic Bread
- add review
- #100018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 envelope pesto sauce mix
1/2 cup butter or margarine, softened
1 clove garlic, finely chopped
1/8 teaspoon cayenne pepper
1 loaf French or Italian bread, halved lengthwise
directions
Preheat broiler. Blend pesto sauce mix and next 3 ingredients.
Spread mixture on bread and broil until golden brown, about 1 minute.
added by
spicycook
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments