Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pesto Garlic Bread
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- #100018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 envelope pesto sauce mix
1/2 cup butter or margarine, softened
1 clove garlic, finely chopped
1/8 teaspoon cayenne pepper
1 loaf French or Italian bread, halved lengthwise
directions
Preheat broiler. Blend pesto sauce mix and next 3 ingredients.
Spread mixture on bread and broil until golden brown, about 1 minute.
added by
spicycook
nutrition data
Nutritional data has not been calculated yet.
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