Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pesto Garlic Bread
- add review
- #100018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 envelope pesto sauce mix
1/2 cup butter or margarine, softened
1 clove garlic, finely chopped
1/8 teaspoon cayenne pepper
1 loaf French or Italian bread, halved lengthwise
directions
Preheat broiler. Blend pesto sauce mix and next 3 ingredients.
Spread mixture on bread and broil until golden brown, about 1 minute.
added by
spicycook
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments