It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Ginger Garlic Bread
- add review
- #40361
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup unsalted butter, at room temperature
3 cloves garlic, coarsely chopped
1 tablespoon finely minced peeled ginger, finely chopped
1/4 teaspoon salt
1 pinch ground red pepper
1 loaf long thin French or Italian bread
directions
Preheat the grill to medium-high.
In a small bowl, stir together the butter, garlic, ginger, salt and red pepper.
With a sharp knife, split the bread in half lengthwise. Spread the butter mixture onto the cut sides of the loaf and put the halves back together. Wrap tightly in foil.
Grill the bread, turning occasionally, for 10 to 15 minutes, until heated through. Unwrap, cut the bread into slices, and serve immediately.
VARIATIONS: For an infusion of nutty sesame flavor, add 1 tablespoon toasted sesame seeds or 1 tablespoon toasted sesame oil to the butter mixture. Or, for some zing, add 2 tablespoons grated lemon zest.
added by
ragincajun
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more on the grill - miscellaneous recipes
reviews & comments