The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Grilled Ginger Garlic Bread
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- #40361
30-60 minutes
ingredients
1/2 cup unsalted butter, at room temperature
3 cloves garlic, coarsely chopped
1 tablespoon finely minced peeled ginger, finely chopped
1/4 teaspoon salt
1 pinch ground red pepper
1 loaf long thin French or Italian bread
directions
Preheat the grill to medium-high.
In a small bowl, stir together the butter, garlic, ginger, salt and red pepper.
With a sharp knife, split the bread in half lengthwise. Spread the butter mixture onto the cut sides of the loaf and put the halves back together. Wrap tightly in foil.
Grill the bread, turning occasionally, for 10 to 15 minutes, until heated through. Unwrap, cut the bread into slices, and serve immediately.
VARIATIONS: For an infusion of nutty sesame flavor, add 1 tablespoon toasted sesame seeds or 1 tablespoon toasted sesame oil to the butter mixture. Or, for some zing, add 2 tablespoons grated lemon zest.
added by
ragincajun
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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