A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic Bubble Ring
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- #56997
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound frozen bread dough, thawed
3/4 cup margarine, melted
1 egg, beaten
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley
directions
Preheat oven to 350 degrees F. Lightly grease a 9 inch Bundt cake pan.
Pull off pieces of thawed bread dough and form into 1 1/2" balls.
Combine margarine and egg in a small mixing bowl. Mix in cheese, garlic powder, salt and parsley.
Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
Bake in preheated oven until golden brown, about 35 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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