This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garlic Parmesan Pull-Apart Bread
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- #80434
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup butter or margarine, melted
1 cup Parmesan cheese, grated
2 teaspoons Italian seasoning
2 cloves garlic, pressed
2 packages (11.3 ounce size) refrigerated biscuits
directions
Heat oven to 375 degrees F. Lightly spray fluted pan with oil.
Combine cheese, garlic and Italian seasoning. Cut each biscuit in 4 pieces. Dip each piece in melted butter then roll in cheese mixture and arrange evenly in pan.
Bake 27-30 minutes or until deep golden brown. Cool 5 minutes on rack then carefully invert to remove bread. Cool slightly.
added by
simplecook
nutrition data
146 calories, 9 grams fat, 13 grams carbohydrates, 4 grams protein per serving.
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