This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gooey Garlic And Swiss Cheese Bread
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- #87845
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 loaf French or Italian bread
1/2 pound Swiss cheese, grated (or any other cheese desired)
1/4 cup half and half
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
directions
Slice bread in half lengthwise. Remove top.
Mix together all of the remaining ingredients. Spread mixture evenly over top of bread bottom. Cover with top half of bread.
Place bread on foil and cut into serving-size pieces. Cover bread completely with foil. Bake at 350 degrees F for 20 minutes or until well melted.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
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