Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cantaloupe Bread
- add review
- #41063
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 eggs, beaten
1 cup vegetable oil
2 cups sugar
3 teaspoons vanilla extract
1 cantaloupe, cut into 2" chunks and pureed
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 cup chopped walnuts
directions
Mix eggs, oil, sugar and vanilla. Add pureed cantaloupe to mixture. Sift dry ingredients. Add to liquid.
Pour into two greased and floured 9" x 5" loaf pan. Bake at 325 degrees F for 1 hour or until done.
added by
J8H4RE99
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments