A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Stovetop Black-Eyed Peas
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- #256
Did you know that black-eyed peas aren't peas at all? They are delicious, though - especially when spiced well and slow cooked on the stovetop with bacon, onion, and olive oil.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup dried black-eyed peas
1/2 teaspoon garlic powder
1 tablespoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chopped onion
1 small piece salt pork or thick bacon piece
directions
Soak the peas overnight in enough water to cover. Drain them, and add to a large pan or Dutch oven, covering with about 2 1/2 cups hot water. Add other ingredients and stir. Simmer for 1 1/2 hours or until peas are soft.
added by
clearasday
nutrition data
379 calories, 19 grams fat, 38 grams carbohydrates, 16 grams protein per serving.
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