Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Red Beans and Sausage
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- #22903
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1/4 teaspoon white pepper
4 cloves garlic, minced
1 pound red beans, soaked overnight
1 pound andouille sausage, sliced
1/4 teaspoon red pepper
2 bay leaves
1 onion, chopped
2 cups water
directions
Place soaked beans in crockpot. Add seasonings and top with meat. Pour water over all. Cover, cook on low for 8-10 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 3, 2009
No flavor, no depth, definetly not the comfort food this recipe SHOULD embody!
December 16, 2004
I'm not sure if it was me or a problem with the recipe, but this didn't turn out very well. I think maybe cooking for a little less time might have helped. The flavor cooked right out of the sausage and I would have liked a little more flavor. I honestly think cooking for less time would have helped - or with a bit more liquid...