Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Lima Beans and Ham
- add review
- #22474
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1 pound dry lima beans
2 cups diced ham
1 cup water
1 cup chopped onion
1 large green bell pepper, chopped
1 can (10.75 ounce size) tomato soup
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon dry mustard
directions
Pick over the lima beans and remove any foreign objects. Put the dry lima beans in a pot and cover with cold water. Let soak overnight. Drain well.
Add the soaked lima beans and remaining ingredients to the crock pot. Stir well.
Cover the crock pot and cook on low heat for 8 hours or until the lima beans are tender. Adjust the seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
234 calories, 10 grams fat, 23 grams carbohydrates, 14 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more crock pot side dish recipes
reviews & comments
November 16, 2013
Good but lacked a little something. Maybe something smokier like a ham hock for more flavor. Or adding bacon.
October 12, 2009
I needed the help, I was curious about adding bell pepper or not. Thank you,
June 25, 2009
I'm going to give this 5 stars because; 1st star)I did a search for a good Ham and Lima recipe and this was about all that I could find. 2nd star)I was able to use up a meaty ham bone I had in my freezer. I put the whole ham bone in the crock pot with the beans for the suggested time and the meat fell right off it. 3rd star)I love limas anytime. This recipe froze well in pint containers for a quick side dish. 4th star)It was easy to make and smelled so good cooking. 5th star)One word...DELICIOUS!