A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butter Beans With Bacon And Green Onions
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- #84542
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (10 ounce size) frozen butter beans
6 slices lean bacon
4 green onions, chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Cook butter beans according to package directions and set aside.
Cook bacon until crisp. Remove bacon from skillet, reserving drippings. Crumble bacon and set aside.
Cook green onions and garlic in drippings until tender. Stir in beans, parsley, salt and pepper. Cook just until thoroughly heated. Sprinkle with bacon.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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