Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butter Beans With Bacon And Green Onions
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- #84542
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (10 ounce size) frozen butter beans
6 slices lean bacon
4 green onions, chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Cook butter beans according to package directions and set aside.
Cook bacon until crisp. Remove bacon from skillet, reserving drippings. Crumble bacon and set aside.
Cook green onions and garlic in drippings until tender. Stir in beans, parsley, salt and pepper. Cook just until thoroughly heated. Sprinkle with bacon.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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