Wasabi Tartar Sauce

Adjust the amount of wasabi powder and hot sauce to control the level of spiciness.

For a smoother consistency, blend the sauce in a food processor or blender.

Try adding additional ingredients like minced garlic, capers, or chopped pickles for extra flavor.

Serve the sauce alongside dishes like sushi, fish tacos, or crab cakes for a bold flavor boost.

Make a larger batch and use it as a marinade for grilled seafood or chicken.

Can I use wasabi paste instead of wasabi powder?

You can substitute wasabi paste for wasabi powder in this recipe. Adjust the amount to taste as paste may have a stronger flavor.

Can I make this sauce without mayonnaise?

If you prefer, you can use Greek yogurt or a vegan mayonnaise as a substitute for traditional mayonnaise in this recipe.

How spicy is this tartar sauce?

Spice levels are subjective. The level of spiciness can be adjusted by adding more or less wasabi powder and hot sauce based on your personal preference. You can taste and adjust as you go.

What kind of dishes can I pair wasabi tartar sauce with?

Wasabi tartar sauce is versatile and can be used as a dipping sauce for seafood, a spread for sandwiches, or a topping for grilled meats.

Can I make this sauce in advance?

Yes, this sauce can be made ahead of time and stored in the refrigerator for up to 1 week in a covered container.

How can I adjust the consistency of the sauce?

If the sauce is too thick for your liking, you can thin it out with a little bit of water, lemon juice, or vinegar.

Can I freeze wasabi tartar sauce?

It is not recommended to freeze this sauce as the consistency may change once thawed due to the dairy ingredients.

Whisk: For smoothly blending the wasabi powder and mayonnaise to make sure there are no clumps in the tartar sauce.

Mixing Bowl: To combine the ingredients such as mayonnaise, sour cream, Dijon mustard, hot sauce, green onion, salt, and pepper for the tartar sauce.

Measuring Spoons and Cups: For accurately measuring out the ingredients such as wasabi powder, mayonnaise, sour cream, Dijon mustard, hot sauce, and green onions.

Covered Container: To store the prepared tartar sauce in the refrigerator until ready to use. Make sure it has a tight-fitting lid to keep the sauce fresh.

Sushi Rolls: dunk your sushi rolls in this wasabi tartar sauce for an extra spicy kick. The creamy tanginess pairs perfectly with fresh sushi flavors.

Fish Tacos: slather this wasabi tartar sauce on your fish tacos for a zesty and creamy topping.

Fish and Chips: The wasabi tartar sauce will give a bold and spicy twist to the classic fish and chips dish.

Sweet Potato Fries: The unique flavor of the wasabi tartar sauce will complement the sweetness of the sweet potato fries.

Grilled Shrimp: Brush this tangy tartar sauce on grilled shrimp skewers. The heat from the wasabi will bring out the natural sweetness of the shrimp.