Brussels Sprout And Fromage Frais Puree

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#4406

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound Brussels sprouts
1 ounce butter
1 tablespoon fromage frais
1 teaspoon pepper and salt
1/4 teaspoon grated nutmeg

directions

Place the sprouts in a pan of boiling salted water and boil for 7-8 minutes until just cooked through but still bright green.

Drain the sprouts and place in a food processor and whizz until just pureed.

Stir in the butter, fromage frais, pepper and salt. Spoon into a dish. Fluff up and serve hot.