Sprout Puree Recipe
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Ready in: < 30 minutes
Difficulty: 4 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound Brussels sprouts
1 ounce butter
1 tablespoon fromage frais
1 teaspoon pepper and salt
1/4 teaspoon grated nutmeg
Directions:
Place the sprouts in a pan of boiling salted water and boil for 7-8 minutes until just cooked through but still bright green. Drain the sprouts and place in a food processor and whizz until just pureed. Stir in the butter, fromage frais, pepper and salt. Spoon into a dish. Fluff up and serve hot.
This recipe from CDKitchen for Sprout Puree serves/makes 4
Recipe ID: 4406
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Side Dish
Vegetable
Brussels Sprouts
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