In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cornbread Grits Casserole
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- #33591
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup grits, cooked
1 box cornbread mix
4 eggs, beaten
1 3/4 cup hot milk
1/2 cup butter, softened
salt and pepper, to taste
2 cups grated Cheddar cheese
1 pound bulk sausage, cooked and drained
directions
Spray large casserole pan with cooking spray. Mix grits, cornbread mix, eggs, butter, salt and pepper. Layer sausage and grits mixture. Top with cheese. Bake 45 minutes at 325 degrees F.
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nutrition data
Nutritional data has not been calculated yet.
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