A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Wild Rice Hot Dish
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- #51367
Wild rice is wonderfully tender when cooked in the crock pot. Combine it with almonds, onions, celery, mushrooms, chicken, and herbs and you have a delicious dinner.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups wild rice, uncooked
1/2 cup slivered almonds
1/2 cup chopped onions
1/2 cup chopped celery
1 can (12 ounce size) sliced mushrooms, drained
2 cups cut-up, cooked chicken
6 cups low sodium chicken broth
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon chopped fresh parsley
directions
Rinse the wild rice and drain well.
Combine the rice and remaining ingredients in the crock pot. Mix well.
Cover the crock pot and cook on low heat for 4-5 hours or until the rice is tender. Resist checking the rice too frequently or it may require a longer cook time as steam escapes from the crock pot.
Stir the rice before serving. Drain off any excess liquid if necessary.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
281 calories, 7 grams fat, 36 grams carbohydrates, 22 grams protein per serving.
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