Short Ribs Of Beef Braised With Burgundy Wine

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#107899

serves/makes:

ready in:
2-5 hrs

ingredients

6 pounds beef short ribs, cut into serving size pieces
1/2 cup flour
1/3 cup bacon fat or vegetable oil
salt and pepper, to taste
1 carrot, finely chopped
1 stalk celery, finely chopped
1/4 teaspoon dried savory
1/2 cup beef broth
1 1/4 cup red cooking wine or Burgundy

directions

Preheat the oven to 300 degrees F.

Dredge the short ribs in the flour. Heat the fat in a large skillet, and lightly brown the meat. Season with the salt and pepper. Spread the carrots and celery over the bottom of a large, ovenproof dish and sprinkle with the savory.

Place the short ribs over the vegetables in a single layer. Combine the broth and wine in a medium-size saucepan, and heat until warm, and then pour over the ribs. Cover with foil, and cook for 3 hours, until the beef is tender.