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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ribs > beef short ribs > marco polo short ribs
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Marco Polo Short Ribs
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
4 pounds lean beef short ribs
1 large tomato, chopped
1 cup beef broth
1/4 cup red wine
1 small onion, finely chopped
2 tablespoons prepared horeradish
1 teaspoon salt
1/4 black pepper
1/2 teaspoon ground ginger
3 tablespoons cornstarch
3 tablespoons water
DIRECTIONS:
In a slow cooker, combine ribs, tomato, broth, wine, onion, horseradish, salt, pepper, and the ginger. Cover and cook on Low for 6 to 7 hours. Remove meat from the cooker, cover, and keep warm.
Turn the control on High. Dissolve cornstarch in water in a small bowl. Stir in constarch mixture into the cooker. Cover and cook on High for 15 to 20 minutes or until sauce is thickened. Spoon sauce over meat.
NUTRITION:
This Marco Polo Short Ribs recipe from CDKitchen serves/makes 6
Recipe ID: 60068
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: meg 2007-02-28
Great recipe! I braised the ribs in 1/2 unsalted butter and 1/2 olive oil, before putting them in the crock pot. Family is already asking for it again.
Guest: dj 2010-04-26
This was good but not outstanding. It did not have the depth of flavors I was hoping for. I followed it just like the recipe said....next time I will add garlic to the recipe. I will let it cook even longer also. It can be improved but it is good.
Guest: meg 2007-02-28
Great recipe! I braised the ribs in 1/2 unsalted butter and 1/2 olive oil, before putting them in the crock pot. Family is already asking for it again.
Guest: dj 2010-04-26
This was good but not outstanding. It did not have the depth of flavors I was hoping for. I followed it just like the recipe said....next time I will add garlic to the recipe. I will let it cook even longer also. It can be improved but it is good.
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