If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Dr Pepper Short Ribs
- add review
- #73711
These short ribs are just what the doctor ordered! Meaty ribs braised in Dr Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
2 tablespoons shortening
5 pounds short ribs
1 1/2 cup Dr Pepper (not diet)
1 cup ketchup
1/2 cup vinegar
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons chili powder
1/4 cup Worcestershire sauce
2 cloves garlic, minced
directions
Preheat the oven to 350 degrees F.
Heat the shortening in a large skillet over medium-high heat. Add the short ribs and cook on all sides, turning frequently, until well browned. Remove the short ribs from the skillet and place in a large casserole dish.
In a saucepan, combine the Dr Pepper, ketchup, vinegar, salt, pepper, chili powder, Worcestershire sauce, and garlic. Bring to a boil over medium-high heat, stirring frequently.
Pour the sauce evenly over the ribs. Place the ribs in the oven and bake at 350 degrees F for 2 hours or until tender. Turn the ribs once or twice during the cooking time.
nutrition data
1355 calories, 75 grams fat, 32 grams carbohydrates, 132 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more beef short ribs recipes
reviews & comments
May 8, 2016
great
September 11, 2013
Wonderful recipe! I love short ribs and the dr pepper sauce was divine. Mine wasn't greasy at all - browning them releases a lot of the fat that is often on short ribs (also try to pick really meaty ones). The dr pepper makes a great glaze with the ketchup. It's very tasty and tangy. I've made tons of short ribs recipes but so far, I think this is tops!
October 28, 2011
Although tender, this recipe was very greasy.