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Dr. Pepper Short Ribs

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 73711
cook method: stovetop

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ingredients

5 pounds short ribs
2 tablespoons shortening
1 1/2 cup Dr. Pepper
1 cup ketchup
1/2 cup vinegar
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons chili powder
1/4 cup Worcestershire sauce
2 cloves garlic, minced

directions

Brown meat in shortening. Place in large casserole or Dutch oven.

Combine Dr. Pepper, ketchup, vinegar, salt, pepper, chili powder, Worcestershire sauce and garlic in saucepan; bring to a boil.

Pour over ribs; roast in 350 degrees F oven about 2 hours or until tender, turning ribs once or twice.

added by

Deb14453

nutrition

1355 calories, 75 grams fat, 32 grams carbohydrates, 132 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
Wonderful recipe! I love short ribs and the dr pepper sauce was divine. Mine wasn't greasy at all - browning them releases a lot of the fat that is often on short ribs (also try to pick really meaty ones). The dr pepper makes a great glaze with the ketchup. It's very tasty and tangy. I've made tons of short ribs recipes but so far, I think this is tops!



Guest at CDKitchen.com



REVIEW: recipe rating
Although tender, this recipe was very greasy.