It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Deep Fried Spareribs
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- #158
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound pork spareribs (country style preferred)
boiling water
4 tablespoons soy sauce
1 egg
1/4 cup flour
2 cups oil, for deep frying
1/4 cup sugar
1/4 cup vinegar
directions
Cut spareribs into 1 inch width pieces. Cover with boiling water and boil until fork tender (15 to 20 minutes). Cool.
Mix 2 tablespoons of soy sauce, egg and flour. Stir into spareribs.
Heat oil to 400 degrees F. Deep fry ribs until brown (3 to 4 minutes). Drain.
In saucepan, heat 2 tablespoons soy sauce, sugar and vinegar. Stir until thick. Add spareribs to sauce mixture and stir until ribs are thoroughly coated.
added by
rayt721
nutrition data
429 calories, 32 grams fat, 21 grams carbohydrates, 15 grams protein per serving.
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