This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Deep-Fried Belacan Spare-Ribs
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- #307
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound spare ribs
1 1/2 tablespoon tapioca flour (tapioca starch)
seasoning
1 1/2 tablespoon ginger juice
1 tablespoon sugar or shrimp paste
1 teaspoon sesame oil
1 1/2 tablespoon Shao Hsing Hua Tiau cooking wine
2 cloves garlic, pounded
directions
Chop the spare ribs into bite-sized pieces. Combine seasoning ingredients in a mixing bowl. Marinate spare ribs in the seasoning and set aside for 1-2 hours or, preferably, overnight.
Just before deep-frying, add tapioca flour to the marinated spare ribs and mix well.
Heat enough oil in the wok until just hot. Deep-fry marinated spare-ribs until golden. Drain from oil and serve immediately.
added by
gamache
nutrition data
Nutritional data has not been calculated yet.
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