The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Deep-Fried Belacan Spare-Ribs
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- #307
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound spare ribs
1 1/2 tablespoon tapioca flour (tapioca starch)
seasoning
1 1/2 tablespoon ginger juice
1 tablespoon sugar or shrimp paste
1 teaspoon sesame oil
1 1/2 tablespoon Shao Hsing Hua Tiau cooking wine
2 cloves garlic, pounded
directions
Chop the spare ribs into bite-sized pieces. Combine seasoning ingredients in a mixing bowl. Marinate spare ribs in the seasoning and set aside for 1-2 hours or, preferably, overnight.
Just before deep-frying, add tapioca flour to the marinated spare ribs and mix well.
Heat enough oil in the wok until just hot. Deep-fry marinated spare-ribs until golden. Drain from oil and serve immediately.
added by
gamache
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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