The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Deep-Fried Belacan Spare-Ribs
- add review
- #307
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound spare ribs
1 1/2 tablespoon tapioca flour (tapioca starch)
seasoning
1 1/2 tablespoon ginger juice
1 tablespoon sugar or shrimp paste
1 teaspoon sesame oil
1 1/2 tablespoon Shao Hsing Hua Tiau cooking wine
2 cloves garlic, pounded
directions
Chop the spare ribs into bite-sized pieces. Combine seasoning ingredients in a mixing bowl. Marinate spare ribs in the seasoning and set aside for 1-2 hours or, preferably, overnight.
Just before deep-frying, add tapioca flour to the marinated spare ribs and mix well.
Heat enough oil in the wok until just hot. Deep-fry marinated spare-ribs until golden. Drain from oil and serve immediately.
added by
gamache
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more cuisine recipes
reviews & comments