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Chinese Hot Pot Of Beef Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 4/5 Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
2 1/2 pounds Beef short ribs
1 tablespoon Low-sodium soy sauce
2 teaspoons Five-spice powder
12 1/2 cups Water; divided
1/2 teaspoon Black peppercorns
3 medium Onions; quartered
3 Green onions
2 medium Carrots; cut into 2" pieces
2 1/2 cups Sliced mushrooms
1 1/2 cup Firm tofu; cubed
3 tablespoons Low-sodium soy sauce
1 teaspoon Salt
4 cups Hot cooked Chinese-style noodles
1/4 cup Thinly sliced green onions
1/4 cup Chopped fresh cilantro

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Directions:

Preheat oven to 400 degrees. Combine first 3 ingredients in a 13 x 9-inch baking pan; toss to coat. Bake for 30 minutes. Remove ribs from pan, and set aside. Add 1/2 cup water to pan, and stir to deglaze pan. Combine the pan drippings, ribs, remaining 12 cups water, peppercorns, onions, green onions, and carrots in a large Dutch oven or stockpot; bring to a boil. Reduce heat, and simmer, uncovered, 2 hours. Remove ribs from broth, and let cool completely. Remove meat from bones; discard bones, fat, and gristle. Place meat in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Cover broth, and chill 12 hours.

Skim solidified fat from surface of broth, and discard. Combine broth, meat, mushrooms, tofu, 3 tablespoons soy sauce, and salt in Dutch oven; bring to a simmer. Cover and cook 10 minutes. Spoon noodles into individual soup bowls.

This recipe from CDKitchen for Chinese Hot Pot Of Beef serves/makes 8

Recipe ID: 39055

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