This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Char Siu (Chinese Smoked Spareribs)
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- #11598
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds spareribs, cut in half lengthwise
Marinade
1 cup sugar
1/2 cup soy sauce
2 tablespoons hoisin sauce
1/2 teaspoon Chinese five spice powder
1 tablespoon coarse Hawaiian salt
1/8 teaspoon red food coloring
directions
Slit the hard bone and score spareribs. Parboil, rinse and drain well.
Combine marinade ingredients and marinate meat overnight in the refrigerator. Turn and mix occasionally.
Smoke in a kamdo or smoker for 2 hours, basting occasionally with sauce.
added by
Shunick
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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