In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Char Siu (Chinese Smoked Spareribs)
- add review
- #11598
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds spareribs, cut in half lengthwise
Marinade
1 cup sugar
1/2 cup soy sauce
2 tablespoons hoisin sauce
1/2 teaspoon Chinese five spice powder
1 tablespoon coarse Hawaiian salt
1/8 teaspoon red food coloring
directions
Slit the hard bone and score spareribs. Parboil, rinse and drain well.
Combine marinade ingredients and marinate meat overnight in the refrigerator. Turn and mix occasionally.
Smoke in a kamdo or smoker for 2 hours, basting occasionally with sauce.
added by
Shunick
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments